Isolation and Characterization of Pakem Leaf Crude Extract (Pangium edule Reinw.) as Inhibitor against Pathogenic and Spoilage Meat Bacteria

Isolasi Dan Karakterisasi Ekstrak Kasar Daun Pakem (Pangium edule Reinw.)
Sebagai Penghambat Bakteri Patogen Dan Pembusuk Daging. Isolation and Characterization of Pakem Leaf Crude Extract (Pangium edule Reinw.) as Inhibitor against Pathogenic and Spoilage Meat Bacteria.

vol-42-6-suhardi